Cattley guava, scientifically known as Psidium cattleianum, is a species of guava native to Brazil, Uruguay, and Argentina. It is also commonly referred to as strawberry guava due to the flavor of its fruits, which resemble a combination of guava and strawberry.
Here are some key characteristics of the cattley guava:
Appearance: The cattley guava plant is an evergreen shrub or small tree, typically growing up to 6 meters in height. The leaves are elliptical, glossy, and dark green.
Fruits: The fruits are small, typically about 2-4 centimeters in diameter, with a reddish-purple skin when ripe. The flesh inside is typically pink or white, and it contains numerous small seeds. The flavor is sweet with a tartness reminiscent of both guava and strawberry.
Cultivation: Cattley guava is cultivated for its edible fruits, which can be eaten fresh or used to make jams, jellies, and juices. It is relatively easy to grow, preferring tropical to subtropical climates with well-drained soil and full sun.
Nutritional Value: Like other guava species, cattley guava fruits are rich in vitamin C, dietary fiber, and antioxidants, making them a nutritious addition to the diet.
Medicinal Uses: In traditional medicine, various parts of the cattley guava plant, including the leaves and fruits, have been used to treat ailments such as diarrhea, dysentery, and stomachaches.
